To make your egg go hard inside
Just take heed of the following guide
Make your water hot and frothy
then drop your egg in very softly
Add some salt into your pan
just in case some cracks happen
If you want your egg all hard inside
10 minutes boil should be just fine.
If you like your yolk all soft and runny
Three minutes time is on the money.
Be quiet?
Omissions may haunt you
Speak?
Admissions may damn you
Rip off the lid,
Remove sachet of sauce,
Put it to one side,
For later of course.
A half pint of water,
Bubbling and hot,
Position the jug,
Pour into the pot.
Leave for two minutes,
You can't just use haste,
Give it a stir,
Then add sauce to taste.
Sit down and enjoy,
This pot snack so crude,
And next time you shop,
BUY SOME ACTUAL FOOD!
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